marasca spiritata
Inglese translation: macerated cherry
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| 12:34 Mar 17, 2017 |
| Traduzioni da Italiano a Inglese [PRO] Vino/Enologia/Viticoltura | |||||||
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|  Risposta fornita da: Wendy Streitparth Germania Local time: 09:35 | ||||||
Grading comment
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| 4 +4 | Marasca sour Cherry preserved in spirit/alcohol |
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| 2 +1 | flamboyant morello cherry |
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| Voci della discussione: 3 | |
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Risposte
41 min Affidabilità: 
approvazioni dei colleghi (rete) +4
approvazioni dei colleghi (rete) +4Marasca sour Cherry preserved in spirit/alcohol Spiegazione: I think here spiritata refers to the fact that marasche are usually preserved in spirit, ie: grappa, pure alcohol, vodka. They are not usually estensione fresh due to their very bitter taste. -------------------------------------------------- Note added at 42 mins (2017-03-17 13:17:08 GMT) -------------------------------------------------- Eaten -------------------------------------------------- Note added at 46 mins (2017-03-17 13:21:05 GMT) -------------------------------------------------- In Italy this id the only way to eat Marasca cherries! http://hortuscuisine.com/blog/2015/06/17/how-to-make-preserv... This reference actually uses the adjective 'spirited' http://www.epicurious.com/recipes/food/views/spirited-sour-c... -------------------------------------------------- Note added at 47 mins (2017-03-17 13:22:10 GMT) -------------------------------------------------- so you could use 'spirited sour cherry' to avoid a long sentance -------------------------------------------------- Note added at 49 mins (2017-03-17 13:23:55 GMT) -------------------------------------------------- http://sedicicucina.blogspot.it/2011/06/marasche-sotto-grapp... -------------------------------------------------- Note added at 50 mins (2017-03-17 13:25:31 GMT) -------------------------------------------------- you could also use the term 'maraschino cherry' although this commercial recipe for cocktail cherries is much sweeter than the Italian recipe -------------------------------------------------- Note added at 8 hrs (2017-03-17 20:51:52 GMT) -------------------------------------------------- Boozy Marasca or sour cherry notes could work but only with a very informal register |
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