Glossary entry

Italiano term or phrase:

Accaldellare

Inglese translation:

Heat the oil over...

Added to glossary by Katia Tolone
Apr 17, 2014 08:47
10 yrs ago
Italiano term

Accaldellare

Da Italiano a Inglese Altro Cucina/Arte culinaria
Accaldellare con fiamma moderata l’olio extravergine di oliva

Proposed translations

+4
3 ore
Selected

Heat the oil over...

I often see "heat the oil" as a common instruction in recipes.

"... over a MEDIUM HEAT"
or
"... over a MODERATE HEAT"

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Note added at 3 hrs (2014-04-17 11:54:16 GMT)
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And according to Jamie Oliver:

" In a wok or pan, HEAT THE OIL over a medium heat. Add the ginger, garlic, chillies and white parts of the spring onions. "
http://www.jamieoliver.com/recipes/member-recipes/recipe-det...
Example sentence:

"Drain and rinse all of the beans. Set aside. HEAT THE OIL OVER MEDIUM HEAT. Add chopped onions and minced garlic."

"Method... 1. HEAT THE OIL OVER A MODERATE HEAT in a wide frying pan. Add the onion and fry over a gentle HEAT, stirring occasionally, for 10 minutes."

Peer comment(s):

agree PJV10
18 ore
Thank you.
agree Rosanna Palermo : medium heat is the most common expression here in the US
4 giorni
Thank you.
agree Isabelle Johnson
4 giorni
Thank you.
agree Cristina Gonzalez
4 giorni
Thank you.
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Grazie!"
-1
21 min

To brown

Accaldellare vuol dire anche rosolare "to brown"
Peer comment(s):

neutral Janice Giffin : I see several recipes that include bechamel sauce, which is not browned once it is added as the final touch. See my note.
14 min
Yes, I saw and I think it is correct too :)
disagree Rosanna Palermo : olive oil has a low burn point and requires "medium heat". Oils "fry" not "brown" food.
4 giorni
Something went wrong...
+2
32 min

Warm up the oil over moderate heat

Or...heat the oil over a moderate flame/burner. The idea is not to have the oil hot enough to actually fry any ingredients.

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Note added at 40 mins (2014-04-17 09:28:26 GMT)
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The following recipe includes bechamel sauce, added to the recipe at the end: http://marilumachebonta.blogspot.it/2011/04/puntiglios-in-sa... I don't think the next instruction "far accaldellare
il tutto" means to brown anything, but to warm up or heat through.
Peer comment(s):

agree martini
4 ore
Thanks, Martini.
agree Mario Freitas :
15 ore
Thanks, Mario!
Something went wrong...
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