Glossary entry (derived from question below)
Italiano term or phrase:
ago a fetta di salame
Inglese translation:
slash cut needle
Added to glossary by
Kate Chaffer
This question was closed without grading. Reason: Risposta reperita altrove
Jul 14, 2011 14:30
12 yrs ago
4 viewers *
Italiano term
ago a fetta di salame
Da Italiano a Inglese
Tecnico/Meccanico
Ingegneria: Industriale
filling croissants
La farcitura di ciascun prodotto avviene su vari punti con un interasse longitudinale da definire.
Range di farcitura : da 6 gr a 18 gr
Tipo ago : ‘a fetta di salame’ Øi 3,5 mm – Øe 4 mm
Lunghezza linea di farcitura : ~ 6.500 mm
I've seen the other Kudoz question about 'a fette di salame', but as there was no explanation with the answer, I have no way of knowing whether it's right.
Range di farcitura : da 6 gr a 18 gr
Tipo ago : ‘a fetta di salame’ Øi 3,5 mm – Øe 4 mm
Lunghezza linea di farcitura : ~ 6.500 mm
I've seen the other Kudoz question about 'a fette di salame', but as there was no explanation with the answer, I have no way of knowing whether it's right.
Proposed translations
(Inglese)
4 | needle with obliquely-cut tip | EleoE |
References
The previous answer Kate mentions | philgoddard |
Change log
Jul 18, 2011 10:35: Kate Chaffer Created KOG entry
Proposed translations
5 ore
needle with obliquely-cut tip
:)
--------------------------------------------------
Note added at 17 hrs (2011-07-15 07:40:31 GMT)
--------------------------------------------------
Of course I can...
Here you have some references... looking at the pics you can be sure. :)
http://www.wildgarage.it/prodotto-142944/TERMINALI-CUSTOM-UN...
http://www.gpk.de/GPKSHOP/catalog/download/Fachinfo_Blunt_Fi...
--------------------------------------------------
Note added at 17 hrs (2011-07-15 07:40:31 GMT)
--------------------------------------------------
Of course I can...
Here you have some references... looking at the pics you can be sure. :)
http://www.wildgarage.it/prodotto-142944/TERMINALI-CUSTOM-UN...
http://www.gpk.de/GPKSHOP/catalog/download/Fachinfo_Blunt_Fi...
Note from asker:
As I mentioned for the previous Kudoz answer, if there are no references I have no way of knowing whether it's right. Could you back up your answer please? Thanks! |
Reference comments
2 ore
Reference:
The previous answer Kate mentions
I don't know if it's relevant here, and I agree that the previous answer is not very helpful.
Discussion
http://www.google.co.uk/search?hl=en&rlz=1I7GGIT_it&sa=X&ei=...