Glossary entry (derived from question below)
Italiano term or phrase:
anteriore bovino
Inglese translation:
beef forequarter
Added to glossary by
ivanamdb
Jul 1, 2005 12:53
18 yrs ago
Italiano term
anteriore bovino
Da Italiano a Inglese
Altro
Cucina/Arte culinaria
article
is it just the chuck or chuck and shank? (as I found a very detailed list of beef parts in Italian, and now I'm a bit confused..)
the text doesn't really say much as it's an article about an event : "Il tema portante della giornata, lavorazioni e suggerimenti per la proposta dell'anteriore bovino, ha poi spinto gli interessati partecipanti ad approfondire argomenti quali i sistemi di lavorazione,..."
the text doesn't really say much as it's an article about an event : "Il tema portante della giornata, lavorazioni e suggerimenti per la proposta dell'anteriore bovino, ha poi spinto gli interessati partecipanti ad approfondire argomenti quali i sistemi di lavorazione,..."
Proposed translations
(Inglese)
| 3 +3 | beef forequarter |
Rachel Fell
|
Proposed translations
+3
10 min
Rachel Fell
Regno Unito
Regno Unito
Native in Inglese
Specializes in field
Regno Unito
Thorough, knowledgeable and resourceful
Native in: Inglese (Variant: UK) 
Works in: Da Francese a Inglese, Da Spagnolo a Inglese, Da Italiano a Inglese, and 4 more.
Related KudoZ points
:
71
Selected
beef forequarter
perhaps?
Beef Forequarter the front half or section of a side of beef. Includes ribs 1 through 12, chuck or shoulder section, brisket, shank, and plate.
Beef Forequarter the front half or section of a side of beef. Includes ribs 1 through 12, chuck or shoulder section, brisket, shank, and plate.
4 KudoZ points awarded for this answer.
Comment: "yes, thanx, I had thought of that in the first instance, but was led astray with the chuck and shank."
Something went wrong...