Apr 9, 2008 13:15
17 yrs ago
7 viewers *
Inglese term
"Excellence with Integrity"
Native in: Italiano 
, Inglese
Works in: Da Italiano a Inglese, Da Francese a Inglese, Da Spagnolo a Inglese
"sharp" as in "a sharp wine"
Da Inglese a Italiano
Altro
Vino/Enologia/Viticoltura
English to Italian
I address my question to those of you who are experts in oenology and viticulture. I would appreciate your help translating the word "sharp", as in a "sharp wine" into Italian. I have checked the Proz.com wine glossary and several dictionaries and found no reference to the use of the word "sharp" in relation to wine.
Thank you very much for your help.
MaryAnn
Thank you very much for your help.
MaryAnn
Proposed translations
(Italiano)
| 4 +1 | affilato - mordente - acerbo |
Giles Watson
|
| 4 +1 | vino aspro |
Ivana Giuliani
|
| 3 +1 | acerbo/intenso |
Giovanna Garraffa
|
| 3 | piccante, mordente |
Dolores Vázquez
|
| 2 | vino acerbo |
Anna Marta Chelicka-Bernardo
|
Change log
Apr 9, 2008 13:19: Grace Anderson changed "Language pair" from "Da Italiano a Inglese" to "Da Inglese a Italiano"
Proposed translations
+1
16 min
Giles Watson
Italia
Italia
Native in Inglese
Specializes in field
Italia
L'enogastronomia in un inglese efficace
Native in: Inglese
Works in: Da Italiano a Inglese
Related KudoZ points
:
4
Selected
affilato - mordente - acerbo
Hi MaryAnn,
The Italian translation will depend on whether the word "sharp" is used in a positive, neutral or negative sense.
Dolores' suggestions, which come originally from the venerable but excellent Lexique de la Vigne et du Vin, are fine if you want to say some thing neutral or positive about the wine but sometimes the sharpness (acidity) is excessive, particularly if the grapes have failed to ripen entirely, in which case "acerbo" might be more appropriate.
In Italian winespeak, "affilato" is occasionally used to indicate attractive, appetite-stimulating acidity in a wine.
Cin cin,
Giles
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Note added at 44 mins (2008-04-09 14:00:28 GMT)
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Ivana's "aspro" is fine for "sharp" in a neutral-negative sense but "sharp" can also be used in a positive sense, unlike "tart" or "sour".
The Italian translation will depend on whether the word "sharp" is used in a positive, neutral or negative sense.
Dolores' suggestions, which come originally from the venerable but excellent Lexique de la Vigne et du Vin, are fine if you want to say some thing neutral or positive about the wine but sometimes the sharpness (acidity) is excessive, particularly if the grapes have failed to ripen entirely, in which case "acerbo" might be more appropriate.
In Italian winespeak, "affilato" is occasionally used to indicate attractive, appetite-stimulating acidity in a wine.
Cin cin,
Giles
--------------------------------------------------
Note added at 44 mins (2008-04-09 14:00:28 GMT)
--------------------------------------------------
Ivana's "aspro" is fine for "sharp" in a neutral-negative sense but "sharp" can also be used in a positive sense, unlike "tart" or "sour".
4 KudoZ points awarded for this answer.
Comment: "Thank you so very much, Giles. Your translation best fit the context of the passage I was translating.
Thanks to all of my wonderful colleagues who responded. I deeply appreciate your expert help.
Warmest regards,
MaryAnn"
1 min
Dolores Vázquez
Also a Technical Engineer
Native in: Galiziano (galego) , Spagnolo
Works in: Da Inglese a Spagnolo, Da Francese a Spagnolo, Da Tedesco a Spagnolo, and 5 more.
piccante, mordente
An option.
+1
16 min
Inglese term (edited):
"sharp"
acerbo/intenso
Acerbo
Un vino non ancora affinato, aspro. Lo è quasi sempre un vino giovane soprattutto un rosso che deve maturare.
Intenso
Nel colore indica la tonalità, all'olfatto indica vigoria, al gusto indica persistenza.
Un vino non ancora affinato, aspro. Lo è quasi sempre un vino giovane soprattutto un rosso che deve maturare.
Intenso
Nel colore indica la tonalità, all'olfatto indica vigoria, al gusto indica persistenza.
Reference:
13 min
Anna Marta Chelicka-Bernardo
Italia
Italia
Works in field
Italia
Native in: Polacco
Works in: Da Italiano a Polacco, Da Polacco a Italiano
vino acerbo
Sharp Descriptor of wine that has had balance disturbed by the overwhelming presence of acid or tannin. Can also be described has having a crisp or hard quality. This characteristic is acceptable if not too acidic.
Sharp
A wine tasting term used when the acid in a wine is out of balance or strong. It would fall between "tart" and "sour" on a scale of perceived acidity.
Sherry (share-ee) ...
SHARP (see also CRISP, HARD). Excess acid predominates, disturbing the otherwise balanced flavors.
SHERRIFIED (see MADERIZED above).
SIMPLE Normal, everyday, well-vinified table wine of straightforward character.
Sharp Tasting term used to indicate an acidic or bitter taste. Usually uncomplimentary.
Short Tasting term used to indicate a wine with little aftertaste. See also length.
Silky Tasting term used to indicate a voluptuous, smooth texture in the mouth.
ecc.
http://en.mimi.hu/wine/sharp.html
Acerbo - vino dalle caratteristche gustolfattive che ricordano il frutto non completamente maturo e che lascia la bocca eccessivamente acida.
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Note added at 16 mins (2008-04-09 13:31:48 GMT)
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Qui trovi la descrizione di tutti i vini:
http://www.enotecaverona.com/online/azienda/degustazione.htm...
Sharp
A wine tasting term used when the acid in a wine is out of balance or strong. It would fall between "tart" and "sour" on a scale of perceived acidity.
Sherry (share-ee) ...
SHARP (see also CRISP, HARD). Excess acid predominates, disturbing the otherwise balanced flavors.
SHERRIFIED (see MADERIZED above).
SIMPLE Normal, everyday, well-vinified table wine of straightforward character.
Sharp Tasting term used to indicate an acidic or bitter taste. Usually uncomplimentary.
Short Tasting term used to indicate a wine with little aftertaste. See also length.
Silky Tasting term used to indicate a voluptuous, smooth texture in the mouth.
ecc.
http://en.mimi.hu/wine/sharp.html
Acerbo - vino dalle caratteristche gustolfattive che ricordano il frutto non completamente maturo e che lascia la bocca eccessivamente acida.
--------------------------------------------------
Note added at 16 mins (2008-04-09 13:31:48 GMT)
--------------------------------------------------
Qui trovi la descrizione di tutti i vini:
http://www.enotecaverona.com/online/azienda/degustazione.htm...
+1
24 min
Ivana Giuliani
Italia
Italia
Native in Italiano
Specializes in field
Italia
High-quality, accurate translations.
Native in: Italiano 
Works in: Da Francese a Italiano, Da Italiano a Francese, Da Inglese a Italiano, and 5 more.
vino aspro
vino aspro
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Note added at 24 min (2008-04-09 13:40:22 GMT)
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Aspro: vino che porge sensazioni olfattive e gustative eccessivamente acide, di frutta non matura.
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Note added at 39 min (2008-04-09 13:55:22 GMT)
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Sharp
A wine tasting term used when the acid in a wine is out of balance or strong. It would fall between "tart" and "sour" on a scale of perceived acidity.
--------------------------------------------------
Note added at 49 min (2008-04-09 14:04:52 GMT)
--------------------------------------------------
http://www.terradeivini.net/Glossario/GlossarioA.html
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Note added at 24 min (2008-04-09 13:40:22 GMT)
--------------------------------------------------
Aspro: vino che porge sensazioni olfattive e gustative eccessivamente acide, di frutta non matura.
--------------------------------------------------
Note added at 39 min (2008-04-09 13:55:22 GMT)
--------------------------------------------------
Sharp
A wine tasting term used when the acid in a wine is out of balance or strong. It would fall between "tart" and "sour" on a scale of perceived acidity.
--------------------------------------------------
Note added at 49 min (2008-04-09 14:04:52 GMT)
--------------------------------------------------
http://www.terradeivini.net/Glossario/GlossarioA.html
Peer comment(s):
| agree |
Daniela Carbini (X)
: concordo
36 min
|
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Grazie!
|
Discussion
Excess acid predominates, disturbing the otherwise balanced flavors
http://www.vino.com/guide/wine-term-glossary.asp
Vino piccante invece significa di solito frizzante vedi http://www.bibliotecabertoliana.it/biblionauta/2006/26_07_20...