brazuelo
English translation: shoulder
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| 00:04 Sep 5, 2007 |
| Spanish to English translations [PRO] Food & Drink | |||||||
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|  Selected response from: Taylor Kirk United States Local time: 15:01 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 3 | shoulder |
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| 3 | shank |
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| Discussion entries: 1 | |
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Answers
6 mins confidence: 
shoulder Explanation: as in 'shoulder of mutton' or other animal -------------------------------------------------- Note added at 17 mins (2007-09-05 00:22:08 GMT) -------------------------------------------------- Vea este glosario: http://www.euroresidentes.com/Alimentos/diccionario_equivale... Creo que azotillo es una palabra uruguaya??? |
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36 mins confidence:
shank Explanation: Another option: http://forum.wordreference.com/showthread.php?t=302519 Vacio es Flank y Vacio chico es Flank steak. Otra cortes de Argentina.. Rueda o Nalga = Round Nalga de adentro = Top Round Tapa de Nalga = Bottom Round (en serio!) Peceto = Eye of Round Bola de Rueda o Bola de lomo = Round tip o Sirloin tip lomo = Tenderloin o Filet mignon Cuadril = Sirloin Osobuco o Brazuelo = Shank Bife de lomo (con hueso) = t-bone steak Bife angosto (sin hueso) = New York strip, New York steak, Strip steak, Omaha steak etc. Uno mas.... Matambre = "Elephant Ear" o "that purplish meat on the outside of the flank, you know, looks kinda like an elephants ear" En los Estado Unidos, es usado en carne molida (Picadillo) y no es un corte especial http://www.pasqualinonet.com.ar/glosario.htm http://www.pasqualinonet.com.ar/cortes_exportacion.htm http://forum.wordreference.com/showthread.php?t=18117 HTH! -------------------------------------------------- Note added at 44 mins (2007-09-05 00:49:05 GMT) -------------------------------------------------- http://www.africa-trade.ci/america/argentina_corned_beef.htm Brazuelo also Fore Shank HTH! |
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