Dec 14, 2006 13:37
17 yrs ago
6 viewers *
Italiano term

bagnomaria

Non-PRO Da Italiano a Inglese Altro Cucina/Arte culinaria Other
The dictionary gives me "to cook in a bain marie". Is this correct ? Thanks !!
Change log

Dec 14, 2006 20:39: Umberto Cassano changed "Level" from "PRO" to "Non-PRO"

Votes to reclassify question as PRO/non-PRO:

Non-PRO (3): silvia b (X), GAR, Umberto Cassano

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Proposed translations

+6
3 min
Selected

bain-marie

Yep :)
Peer comment(s):

agree Rachel Fell
4 min
agree silvia b (X)
17 min
agree KayW
41 min
agree Ivana UK : this is the correct term
1 ora
agree eride : giustissimo
2 ore
agree Nedra Rivera Huntington
9 ore
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4 KudoZ points awarded for this answer. Comment: "Thanks!"
3 min

water bath

but your suggestion is also ok

cheers

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Note added at 3 mins (2006-12-14 13:41:17 GMT)
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http://www.italiancookingandliving.com/food/glossary/glossar...
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+2
4 min

bain-marie

Yes, it's correct.
Peer comment(s):

agree Rachel Fell
3 min
Thanks Rachel
agree eride : giustissimo
2 ore
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+1
31 min

"bake in a water bath" or "cook in a double boiler"

The proper expression depends on where you are cooking: in the oven (in a water bath) or on the stovetop (in a double boiler).

Peer comment(s):

agree Shera Lyn Parpia : I've always said double boiler !
16 min
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