03:02 Aug 27, 2009 |
French to English translations [PRO] Tech/Engineering - Chemistry; Chem Sci/Eng | |||||||
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| Selected response from: Trinh Do Australia | ||||||
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Summary of answers provided | ||||
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4 | dry weight/dry weight percent |
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4 | on a dry basis |
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4 | (title, mean) established/measure on dry product/powder |
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dry weight/dry weight percent Explanation: Dry weight is the weight of the sample without the moisture content. Example sentence(s):
Reference: http://www.freepatentsonline.com/EP0382958.html Reference: http://books.google.com.au/books?id=qHoWToUx1uYC&pg=PA90&lpg... |
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on a dry basis Explanation: on a dry basis is one way of putting it, or just titer (dry basis) e.g. "Obtained titer is compared with the titer of pure D-glucose (dextrose) under identical conditions and Dextrose Equivalent (DE) is expressed as a "% of the reducing power of dextrose" on a dry basis." http://www.corn.org/methods/E-26.pdf "Cs is the concentration (dry basis), in mg/mL, of the Sample Solution" http://books.google.co.uk/books?id=k7Mk7-SUIKkC&pg=PA952&lpg... |
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(title, mean) established/measure on dry product/powder Explanation: IMO It's not a problem of weight, it's just that purity of the product is established on the powder form; not once in solution. |
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