Nov 18, 2008 09:40
16 yrs ago
1 viewer *
Italiano term
allina
Da Italiano a Inglese
Scienze
Scienza (generale)
Anti-celluite cream: "L'estratto di aglio, grazie al contenuto di allina e suoi precursori, agisce migliorando la..."
what is allina and how is the term translated, please? and how come it mentions its "precursori".......
what is allina and how is the term translated, please? and how come it mentions its "precursori".......
Proposed translations
(Inglese)
| 3 | alline |
Marika Costantini
|
| 4 +4 | alliin |
Valeria Faber
|
| 3 | allin |
Marie-Hélène Hayles
|
References
| Alliina |
Valeria Faber
|
Proposed translations
13 min
Marika Costantini
Italia
Italia
Native in Italiano
Italia
Broad experience in the legal sector
Native in: Italiano
Works in: Da Inglese a Italiano, Da Francese a Italiano, Da Spagnolo a Italiano, and 1 more.
Related KudoZ points
:
4
Selected
alline
dovrebbero aiutarti:
Some of the garlic compounds currently under investigation are: allin ( responsible for the typical garlic odor), alline (odorless compound), ...
healthforu.info/health/healthfood/Garlic-Cancer-Fighter.php - 19k
Other active components in garlic include allin, alline, ajoene, diallyl sulfide , diallyl disulfide, diallyl trisulfide, and S-allylcysteine. ...
www.goodhealthco.com/full_product/garlic208.html - 55k
11. ANTITHROMBOTIC ACTIONS. A. Alliin. Alline (S-ally1 cysteine sulfoxide), an odorless precursor of allicin, present in amounts. of 5-14 mg/gm of garlic. ...
doi.wiley.com/10.1002/(SICI)1098-1128(199601)16:1%3C111::AID-MED4%3E3.0.CO%3B2-5
--------------------------------------------------
Note added at 1 giorno5 ore (2008-11-19 15:05:27 GMT) Post-grading
--------------------------------------------------
thanks giovanna!
Some of the garlic compounds currently under investigation are: allin ( responsible for the typical garlic odor), alline (odorless compound), ...
healthforu.info/health/healthfood/Garlic-Cancer-Fighter.php - 19k
Other active components in garlic include allin, alline, ajoene, diallyl sulfide , diallyl disulfide, diallyl trisulfide, and S-allylcysteine. ...
www.goodhealthco.com/full_product/garlic208.html - 55k
11. ANTITHROMBOTIC ACTIONS. A. Alliin. Alline (S-ally1 cysteine sulfoxide), an odorless precursor of allicin, present in amounts. of 5-14 mg/gm of garlic. ...
doi.wiley.com/10.1002/(SICI)1098-1128(199601)16:1%3C111::AID-MED4%3E3.0.CO%3B2-5
--------------------------------------------------
Note added at 1 giorno5 ore (2008-11-19 15:05:27 GMT) Post-grading
--------------------------------------------------
thanks giovanna!
4 KudoZ points awarded for this answer.
Comment: "Thank you, alline is the term I was looking for as the text does state that it is odorless "
14 min
Marie-Hélène Hayles
Native in Inglese
Specializes in field
medicine - chemistry - pharmaceuticals
Native in: Inglese
Works in: Da Italiano a Inglese, Inglese
Related KudoZ points
:
4
allin
According to the first link below garlic contains both allin and alline, but I think the first is more likely in your case as it's cited in far more products, such as the one in the second link.
The "precursori" probably include allicin (from the second link again), but I'd say you can translate it literally.
The "precursori" probably include allicin (from the second link again), but I'd say you can translate it literally.
+4
14 min
Valeria Faber
Italia
Italia
Native in Italiano
Works in field
Italia
Freelance Translator EN>IT
Native in: Italiano 
Works in: Da Inglese a Italiano, Italiano
Italiano term (edited):
alliina
alliin
When crushed, Allium sativum yields allicin, a powerful antibiotic and anti-fungal compound (phytoncide). However due to poor bioavailability it is of limited use for oral consumption. It also contains alliin, ajoene, enzymes, vitamin B, minerals, and flavonoids.
Peer comment(s):
| agree |
Marie-Hélène Hayles
: I think you're right - this spelling does seem to be more common.
17 min
|
|
thanks Marie-Hélène :-)
|
|
| agree |
Lionel_M (X)
: I think too
1 ora
|
|
thanks
|
|
| agree |
Rossella Mainardis
3 ore
|
|
grazie :-)
|
|
| agree |
Francesca Siotto
12 ore
|
|
grazie Francesca
|
Reference comments
10 min
Valeria Faber
Italia
Italia
Native in Italiano
Works in field
Italia
Freelance Translator EN>IT
Native in: Italiano
Works in: Da Inglese a Italiano, Italiano
Reference:
Alliina
to me this is the correct italian term
L'odore caratteristico dell'aglio è dovuto a numerosi composti organici di zolfo tra cui l'alliina ed i suoi derivati, come l'allicina ed il disolfuro di diallile.
http://it.wikipedia.org/wiki/Allium_sativum
L'odore caratteristico dell'aglio è dovuto a numerosi composti organici di zolfo tra cui l'alliina ed i suoi derivati, come l'allicina ed il disolfuro di diallile.
http://it.wikipedia.org/wiki/Allium_sativum
Something went wrong...