Jan 20, 2005 02:00
20 yrs ago
1 viewer *
Italiano term
fermentazione spinta
Da Italiano a Inglese
Altro
Alimenti e Bevande
Cigar production
With regard to tobacco, in fact cigar production.
"La fermentazione spinta e le maturazione di un anno conferiscono al [prodotto] un particolare gusto forte e corposo..."
"La fermentazione spinta e le maturazione di un anno conferiscono al [prodotto] un particolare gusto forte e corposo..."
Proposed translations
(Inglese)
4 +2 | extreme/protracted |
Giles Watson
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3 | induced fermentation |
Joseph Hovan
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Proposed translations
+2
5 ore
Selected
extreme/protracted
"Spinta" is not a technical term. It just means that the fermentation process is more thorough than normal.
HTH
Giles
HTH
Giles
4 KudoZ points awarded for this answer.
Comment: "Thank you, that is helpful. I wasn't sure..."
1 ora
induced fermentation
from the verb "spingere", which can also mean to "push" or "induce".
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Note added at 1 hr 22 mins (2005-01-20 03:23:10 GMT)
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\"Both inducing fermentation and maturing for one year confer a particularly strong and full-bodied taste to XX...\" Should work. Instead of \"strong\", you might want to use \"robust\" or something else, since that word in English has a possibly slightly negative connotation. Good luck!
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Note added at 1 hr 22 mins (2005-01-20 03:23:10 GMT)
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\"Both inducing fermentation and maturing for one year confer a particularly strong and full-bodied taste to XX...\" Should work. Instead of \"strong\", you might want to use \"robust\" or something else, since that word in English has a possibly slightly negative connotation. Good luck!
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