Glossary entry (derived from question below)
English term or phrase:
Conscious kitchen
French translation:
Cuisine responsable
Added to glossary by
Jérôme Haushalter
Apr 4, 2007 07:11
17 yrs ago
English term
France
Native in: French
Works in: English to French, Danish to French, Norwegian to French
Conscious kitchen
English to French
Other
Cooking / Culinary
Une petite colle pour bien commencer la journée...
The main goal of "The Conscious Kitchen" is to ensure that the XXX Hotel kitchen is aware of the origin, production method, quality and preparation of the food. These quality guarantees are to ensure that the hotel has an in-dept knowledge of the suppliers and that we place demand on them. Our suppliers also satisfy our ethical requirements.
Les produits utilisés sont, dans la mesure du possible, bio et obtenus auprès de producteurs locaux.
Une poignée de kudoz sentant bon le saumon mariné et le renne séché au plus inspiré(e)! :-)
The main goal of "The Conscious Kitchen" is to ensure that the XXX Hotel kitchen is aware of the origin, production method, quality and preparation of the food. These quality guarantees are to ensure that the hotel has an in-dept knowledge of the suppliers and that we place demand on them. Our suppliers also satisfy our ethical requirements.
Les produits utilisés sont, dans la mesure du possible, bio et obtenus auprès de producteurs locaux.
Une poignée de kudoz sentant bon le saumon mariné et le renne séché au plus inspiré(e)! :-)
Proposed translations
(French)
| 4 +5 | cuisine responsable |
Odette Grille (X)
|
| 3 +6 | cuisine engagée |
jean-jacques alexandre
|
| 3 +1 | (concept de) restauration gastronomique (à base de produits) bio |
TA83 (X)
|
| 4 | Cuisine méticuleuse |
Lidija Lazic
|
| 4 | cuisine avisée |
Roger McKeon
|
| 3 | cuisine bio-équitable |
Thierry Renon
|
Proposed translations
+5
5 mins
Selected
cuisine responsable
déontologie culinaire
4 KudoZ points awarded for this answer.
Comment: "Merci à tous!"
+1
19 mins
(concept de) restauration gastronomique (à base de produits) bio
pour garder l'idée du prestige et du naturel...
Peer comment(s):
| agree |
Sylvie Updegraff
: J'aime bien responsable. Je trouve que ça rend bien l'idée de "conscious".
5 hrs
|
+6
25 mins
jean-jacques alexandre
France
France
Native in French
Specializes in field
France
never lost in translation
Native in: French 
Works in: English to French, French to English
Related KudoZ points
:
4
cuisine engagée
as taking part in an effort to promote healthy fares
Peer comment(s):
| agree |
Tony M
: I think this helps to reinforce the idea that it is 'the kitchen full of staff', and not 'the cooking'
11 mins
|
|
Thanks Tony, good to react in your company again
|
|
| agree |
Luisa Moura Almeida
28 mins
|
|
Thanks Luisa
|
|
| agree |
Odette Grille (X)
: Oui, c'est bien aussi. Je n'ai pas osé faire cette proposition qui a une saveur ...politique parfois peu appréciée
40 mins
|
|
Merci, I agree, the political climate is getting into everything
|
|
| agree |
emiledgar
4 hrs
|
| agree |
wolmix
6 hrs
|
| agree |
Emma Paulay
: ou "cuisine avec une conscience"
7 hrs
|
30 mins
Lidija Lazic
Native in French
Works in field
Native in: French , Serbian
Works in: English to French, English to Serbian, Serbian to French, and 1 more.
Cuisine méticuleuse
QUi englobe recherchée, soignée, consciencieuse...
3 hrs
Thierry Renon
France
France
Native in French
Works in field
France
Experienced and reliable
Native in: French 
Works in: English to French, French, French to English
Related KudoZ points
:
16
6 hrs
cuisine avisée
Je ne vois pas de raison de m'écarter de l'anglais.
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