Glossary entry

German term or phrase:

Pudding

English translation:

custard

Added to glossary by Cristina Moldovan do Amaral
Apr 16, 2002 17:31
22 yrs ago
3 viewers *
German term

Pudding

Non-PRO German to English Other Food & Drink Food
Diary products once again:

Oxford tells me Pudding is similar to but not the same as blancmange.

Is this Dr.Oetker kind of stuff actually available in the UK, if so, under what name?

Discussion

Non-ProZ.com Apr 16, 2002:
Questions over questions... Excuse me for waving my dictionary again:

custard = Vanillepudding.

Is this true or can custard come in other flavours as well?

To Kim: If this were a US text, were I really to use "pudding", then?

Proposed translations

+7
3 mins
Selected

custard

Pudding is what the Germans call what I know as custard (thick, set custard) in the UK.

HTH

Alison

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Note added at 2002-04-16 17:38:08 (GMT)
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I don\'t know if Dr. Oetker sells the stuff in the UK, but you can certainly buy custard powder to make set custard in almost any supermarket. Birds is a common brand.

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Note added at 2002-04-16 17:56:40 (GMT)
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In the UK, you can certainly get chocolate custard (including delicious ambrosia devon chocolate custard), strawberry custard and I think I\'ve even seen banana custard. I\'ve been looking on the Internet, and in the US, custard is generally served frozen, like ice cream.

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Note added at 2002-04-16 17:58:21 (GMT)
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Just found this great tongue-in-cheek site. Check it out!!!

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Note added at 2002-04-16 17:58:35 (GMT)
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http://www.caverswallpalace.freeserve.co.uk/flavours.htm
Peer comment(s):

agree Kim Metzger : The Yanks prefer pudding.
1 min
agree ingot
2 mins
agree Cassandra Greer
4 mins
agree jerrie
25 mins
agree Jeannie Graham
28 mins
neutral Trudy Peters : Custard in the US is not frozen. It has the consistency of creme brulee or flan
56 mins
check out: http://www.explorewisconsin.com/leducs/
agree Jan Liebelt : Though German "Pudding" tends to be eaten cold!
1 hr
agree Wynona Kaspar
14 hrs
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Graded automatically based on peer agreement. KudoZ."
+5
9 mins

pudding

I would say pudding because blancmange and custard are a type of pudding. You can also have pudding of other flavours and then it isn't custard anymore but for example strawberry pudding- wobbly like custard ,similar consistency but is definitely pudding
Peer comment(s):

agree Kim Metzger : If it were a US text it would definitely be pudding.
5 mins
thanks-and in New Zealand and Australia too
agree Trudy Peters : Agree with Kim
44 mins
agree RNolder (X) : yes, "we Yanks" prefer the word pudding over pudding
1 hr
agree brute (X) : Yeah, the proof's in the pudding alright!
1 hr
agree Elvira Stoianov
3 hrs
Something went wrong...
10 mins

info

Pudding m etwa blancmange; (Mehlspeise) pudding
© 2001 Langenscheidt KG, Berlin und München

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Note added at 2002-04-16 17:42:54 (GMT)
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custard s. Eiercreme f: (running) custard Vanillesoße f

© 2001 Langenscheidt KG, Berlin und München
Something went wrong...
+1
38 mins

blancmange and other things

As a 7-year old American living in London in 1953, I was invited to tea one afternoon and the main dish was blancmange. It was a decidely tasteless spongy kind of concoction and my hosts were dismayed and surprised when I didn't eat it. I just wanted to add this info to let you know that the term blancmange doesn't mean anything to Americans, so my comments on the other answers have to be taken with a grain of salt.
Peer comment(s):

agree jccantrell : unless the Amis have watched Monty Python!
5 hrs
Yes, we learned a lot there.
Something went wrong...
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