Translating Food for Export: Food Labels and Veterinary Certificates

Formats: Webinar presentations
Topics: Getting established in the translation industry
Technical & scientific documents translation
Services and specialization
Business of Translation and Interpreting
Terminology management

Course summary
Start time:Jul 28, 2016 08:00 GMT     Add to calendar

The session has already taken place. A link to the video will be added for purchase within one working week after the session at http://www.proz.com/translator-training/course/11329

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Duration: 60 minutes.

Check what time the course is running in your local time here.

Purchase two online sessions for only 60 USD 44 USD today! See other sessions from the bundle below:

July 1 Translating for the Food Industry

July 28 Translating Food for Export: Food Labels and Veterinary Certificates

Important: Those who purchase a seat in advance may be able to pay an "early bird" or cheaper price, while those who confirm participation later or last minute, may likely have to pay a higher fee. In some training sessions a price increase based on the number of registrants may also apply, i.e. the first 15 registered pay one price, the next 10 pay a a slightly higher price etc.

Early payment is advised in order to secure participation and help reach the course minimum participation - unfortunately, courses may occasionally be cancelled or rescheduled, if the confirmed participation in advance is very low.

Your purchase includes:

* access to the online session with a Q&A portion,
* unlimited access to video recording and handouts (available within one working week after the session),
* a certificate of attendance available for download from your ProZ.com profile.

Even if you do not attend the online session you will still have unlimited access to the video recording and training materials.

Useful links:
Once uploaded, the video will be available from the video centre
ProZ.com training cancelation policy.
Language:Inglese
Summary:Have you ever thought of translating for food export as a good source of your potential income? In this very practical course you will learn about translating food labels and veterinary export certificates: their structure, language, standard requirements etc.
Description
Exporting food is normally accompanied by lots of documentation and it is a big source of many potential jobs for translators. This is a very practical course to help those professionals who want to specialize in translating for food industry.

Translating food labels and veterinary certificates has its own nuances, which includes marketing aspects, specific wording for legal compliance, understanding of ingredients etc. This course is based on the trainer's many years of experience in food translation and will include 2 parts:

1. Translation of food labels (structure of food label, standard information included: origin, storage and preparation, ingredients list, percentage, etc.
2. Translation of export veterinary certificates: export certification for meat, seafood and other animal and by-animal products (document structure, standard language and terminology, legal compliance, accuracy, etc)
Target audience
This is a very practical course to help those professionals who want to specialize in translating for food industry.
Learning objectives
We will briefly speak in general about translating for food export
We will focus on the nuances of food labels and export veterinary certificates translation.
We will briefly speak who can be your potential clients
Prerequisites
You need to be a professional translator or a food industry professional with an excellent command of your native and target languages
It would be helpful if you previously attended the webinar Translating for Food Industry.
Willingness to learn more about the details of translating for food industry.

Program
Click to expand
*Introduction: Food export as a source of translation jobs.
*Food labels
*Veterinary certificates
*Potential clients
Registration and payment information (click to expand)
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To purchase your seat at this session please click on the "buy" button. Available slots are limited and will be assigned to registered and paid participants as soon as payment is reported. Early payment is advised in order to secure participation. Allow some time for payment processing if you are paying by wire transfer.

After your payment is received, your status will be changed to “registered and paid” and your spot for the session will be secured. An invoice and receipt of payment will be sent to you for your records.

Note: if you have a credit to redeem please feel free to purchase this training with your credit by clicking on a "Purchase for $ (Use purchase credit)" button on your right as it is suggested on this screenshot. More information about training credits please find here.

How do I access the online platform?

72 hours before the webinar takes place, you will receive an invitation to join the session. Please, click the registration link or button provided in the invitation email and complete the registration form.
Virtual platform system requirements
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For PC-based Users:

• Required: Windows 7 – Windows 10
• Required: Google Chrome v39 or later; Mozilla Firefox v34 or later; Internet Explorer v8 or later (JavaScript™ and Java™ enabled)
• Required software: GoToWebinar desktop app; JavaScript enabled
• NOT required: Microphone - attendees can communicate with the trainer through incorporated chat.

• Internet Connection Required: 1 Mbps or better (broadband recommended)
• Recommended: 2GB or more of RAM (recommended)


For Mac®-based Users:

• Mac OS X 10.8 (Mountain Lion) – 10.11 (El Capitan)
• Required: Microsoft Edge; Apple Safari v6 or later
• Required software: GoToWebinar desktop app; JavaScript enabled
• NOT required: Microphone - attendees can communicate with the trainer through incorporated chat.

• Internet Connection Required: 1 Mbps or better (broadband recommended)
• Recommended: 2GB or more of RAM (recommended)

Join from Android

• Operating system: Android 4.0 (Ice Cream Sandwich) or later
• Internet connection: 3G connection or better (WiFi recommended for VoIP audio)
• Software: Free GoToWebinar App from the Google Play Store



Recommendations

• For the visual section of the training course, we recommend that you have a 64kbps link. This means using an ISDN line or Broadband. Wireless connection is NOT recommended.
• For the audio section of the training course, we recommend that you have a headset or speakers.
• We recommend that you log in 30 minutes in advance of the start time to prepare for the training course.

Courses will be open half an hour before the start time. Please login before the start time to ensure that everything on your system is working correctly.
Created by
 Anneta Vysotskaya    View feedback | View all courses
Bio: Anneta Vysotskaya graduated the English Department of the Far Eastern State University (Vladivostok, Russia) in 1983. After working for one year as a school teacher she was invited to join the staff of the Scientific Information Department of the Institute of Marine Biology of the Russian Academy of Sciences. She worked there for 20 years reaching the position of a leading translator. Her main expertise is in environmental, fisheries, food, health, medical and business translation. In 2004, she moved with her family to New Zealand and had to start as a freelance translator and interpreter practically from zero. She translated for many clients from all over the world. She also works as a community interpreter since 2005.

Аннета Высоцкая закончила отделение английской филологии Дальневосточного государственного университета в 1983 году. Около 20 лет работала штатным переводчиком в Институте биологии моря и журнала "Биология моря", в том числе ведущим переводчиком, а также переводила для других научных учреждений Российской академии наук. Выполняла переводы для Торгово-промышленной палаты. Она специализируется в переводе в области охраны природы, биологии, рыбного хозяйства, здравоохранения, медицины, пищевой промышленности, а также имеет большой опыт перевода во многих других областях. Неоднократно была переводчиком на международных научных конференциях. С 2004 году проживает в Новой Зеландии, активно работает переводчиком-фрилансером, оказывая переводческие услуги для клиентов в разных странах мира. С 2005 года занимается устным переводом в больницах и других учреждениях Новой Зеландии. С 2005 года занимается устным переводом в социальной сфере.
General discussions on this training

Translating Food for Export: Food Labels and Veterinary Certificates
Tatyana Johnson
Tatyana Johnson Identity Verified
Stati Uniti
Da Inglese a Russo
Availability of videoAug 2, 2016

Hi Anneta,

I am wondering if a video recording or other materials regarding this course will be available? I was not able to attend this course because of the time difference.
Thank you,

Tatyana


 

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