Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio taj prvi sudbonosni paradajz kojim je započeta revolucija zvana "La Tomatina"? Istina je da niko ne zna. Možda je to bila anti-frankovska pobuna, ili karneval koji se otrgao kontroli. Prema najpopularnijoj verziji priče, tokom festivala "Los Gigantes" (velike parade lutaka načinjenih od papir mašea) koji je održan 1945. godine, meštani su želeli da zapodenu kavgu kako bi privukli pažnju na sebe. Naišli su na kolica sa povrćem koja su stojala u blizini i počeli da bacaju zrele paradajze. Nedužni posmatrači su takođe uvučeni u borbu i tako je situacija eskalirala u ogromnu borbu prsa-u-prsa letećim voćem. Podstrekivači su morali da nadoknade štetu prodavcima paradajza, ali to nije sprečilo izbijanje kasnijih obračuna ovim povrćem - niti nastajanje nove tradicije. U strahu od nemira vlasti su donele, ukinule i onda ponovo uspostavile niz zabrana tokom pedesetih godina XX veka. 1951. godine su meštani koji su kršili zakon bili zatvoreni sve dok pritisak javnosti nije postao toliki da su morali biti oslobođeni. Najčuvenija drskost kojom se prkosilo zabranama desila se 1957. godine kada su pristalice ove tradicije održale lažnu sahranu paradajza, sa sve kovčegom i povorkom. Nakon '57, lokalne vlasti odlučile su da popuste meštanima, uspostavile nekoliko pravila i prigrlile blesavu tradiciju. Iako su paradajzi u centru događanja, svečanosti koje traju nedelju dana služe kao uvod u konačni obračun. To je proslava svetaca zaštitnika Buñola, Device Marije i Sv. Louisa Bertranda, sa uličnim paradama, muzikom i vatrometom u veselom stilu tipičnom za Špance. Kako bi se prikupila snaga za predstojeću bitku, na veče koje joj prethodi se služi paela epskih proporcija, čuveno jelo od pirinča, morskih plodova, šafrana i maslinovog ulja iz Valensije. Danas ovaj razuzdani festival ima određeni nivo kontrole. Organizatori su otišli toliko daleko da sada gaje posebnu vrstu neukusnog paradajza posebno za godišnji obračun. Svečanosti počinju oko 10h ujutru kada učesnici hrle da ugrabe šunku postavljenu na vrh masnog jarbola. Posmatrači, pevajući i plešući na ulicama, polivaju učesnike vodom. Kada crkveno zvono najavi podne, kamioni prepuni paradajza ulaze u grad, dok povici "To-ma-te, to-ma-te!" dostižu vrhunac. Tada, uz pucanj vodenog topa, glavni događaj počinje. To predstavlja zeleno svetlo za gnječenje i lansiranje paradajza u sveopštem napadu na druge učesnike u bici. Paradajzi bačeni u visokom luku na veliku daljinu, atentati izvedeni iz neposredne blizine, zakrivljeni projektili srednjeg dometa. Kojom god tehnikom da se služite, do kraja festivala izgledaćete (i osećati se) veoma drugačuje. Skoro sat vremena kasnije, paradajzom natopljeni ratnici ostaju da se igraju u moru gnjecave ulične salse sa retko čime što bi se i dalje moglo nazvati paradajzom. Drugi pucanj topa označava kraj bitke. |