Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | 是谁扔出了“番茄大战”革命的第一个具有决定性意义的番茄?或许来自一场反对佛朗哥政权的起义,亦或是一次场面失控的狂欢。真相无从知晓。关于这一节日的起源,一个流传甚广的故事是这样的:在1945年的Los Gigantes节(纸做的巨人玩偶游行)上,当地人为了引起人们的关注而策划了一场斗殴。他们恰好爬上了附近一架卖蔬菜的马车,开始投掷熟透的番茄。不明真相的围观人群也加入了进来,直到事件升级为一场互扔水果的大型混战。事件煽动者不得不赔偿番茄商贩的损失,但这并没能阻止番茄大战的再次上演,由此诞生了一项新的传统。 由于惧怕混战升级的场面难以控制,当局在上世纪 50 年代颁布,解除,之后又再恢复了一系列禁令。1951 年,公然违抗禁令的当地人都被关进了大牢,直至民众强烈抗议才被释放。最著名的反西红柿禁令事件发生于 1957 年,支持者们抬着棺材,排着游行的队伍举行了一场带有嘲讽意味的西红柿葬礼。1957 年后,当地政府决定顺应民意,将事件平息下来,于是针对性地制定了几条规则,从而接受了这一古怪的传统。 虽然番茄是活动中的绝对主角,但要经过一周的狂欢活动才会迎来这场压轴戏。人们用街头游行、音乐和焰火来颂扬布尼奥尔小镇的守护神——圣母玛利亚和圣路易•伯德郎,活动充满了西班牙式的欢乐氛围。为了在即将开启的番茄大战前增强体力,大战的前一晚上会供应历史悠久的西班牙肉菜饭,这是用大米、海鲜、藏红花和橄榄油烹制的,具有典型的巴伦西亚风味的美食。 如今,这个不受约束的节日也具备了一定的规则。组织者甚至为这个每年一度的节日专门培育了一种口味不佳的番茄。庆祝活动在早上10点左右拉开序幕,这时参与者要爬到一根竹竿的顶部,争抢挂在那里的火腿。观众们一边载歌载舞,一边用软管向攀爬者喷水。当正午教堂的钟声敲响时,装满番茄的卡车就会驶入城里,此时“To-ma-te,to-ma-te”的欢呼声达到了顶点。 接着,在高压水炮的礼炮声中,庆祝活动的主要环节开始了。人们将番茄捏碎并投掷出去,全力向其他参赛者开火。有的发起远程攻击,有的直接偷袭,还有人采用中程勾手投掷。不管你的技术如何,混战结束后,你一定会看起来(感觉)与之前判若两人。一个小时后,大街上就找不到任何番茄的影子了,只见洗了个“番茄浴”的参赛者们在一片“番茄酱海洋”里嬉戏玩耍。番茄大战在礼炮声再一次响起时圆满结束。 |