Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio taj prvi sudbonosni paradajz koji je započeo “Tomatina” revoluciju? To u stvari niko ne zna. Možda je to bila pobuna protiv Franka, ili karneval koji se oteo kontroli. Prema najpopularnijoj verziji priče, tokom festivala Los Gigantes (ogromna parada lutaka napravljenih paper mâché tehnikom), lokalno stanovništvo je želelo da izazove nerede da bi zadobilo pažnju. Naleteli su na kolica sa povrćem, koja su se nalazila u blizini, i počeli da bacaju zreo paradajz. Slučajni posmatrači su se uključili i scena je eskalirala u masivnu borbu letećim voćem. Podstrekači su morali da plate prodavcima paradajza, ali to nije sprečilo ponovnu pojavu borbi paradajzom – i rođenje nove tradicije. Plašeći se nekontrolisane eskalacije, vlasti su, pedesetih godina dvadesetog veka, uvele niz zabrana, zatim ih ukinule, a zatim ih ponovo uvele. Godine 1951., lokalno stanovništvo koje je prkosilo zakonu, zatvoreno je dok javnost nije zatražila njihovo puštanje. Najpoznatije kršenje zabrane tuče paradajzom desilo se 1957. godine, kada su zagovornici održali lažnu sahranu paradajza, sa sandukom i procesijom. Posle 1957. godine, lokalna vlast, rešivši da se prikloni željama javnosti, postavila je nekoliko pravila i prigrlila luckastu tradiciju. Iako paradajz zauzima centar pozornice, nedelja u kojoj je proslava, ima i krajnju ceremoniju. To je proslava slava - Buñol, Device Marije i Svetog Luja Bertrana, sa uličnim paradama, muzikom i vatrometom na veseo španski način. Da bi se skupila snaga za predstojeću tuču, služi se ogromna paelja veče uoči bitke, u obliku poznatog jela iz Valensije napravljenog od pirinča, morskih plodova, šafrana i maslinovog ulja. Danas, ovaj nesputani festival ipak ima izvesnu dozu reda. Organizatori su se potrudili do te mere, da su stvorili posebnu vrstu bezukusnog paradajza samo za ovaj događaj. Aktivnosti na festivalu počinju oko deset ujutro, kada se učesnici utrkuju u penjanju da bi zgrabili šunku vezanu za vrh masne motke. Posmatrači zalivaju vodom penjače dok pevaju i igraju na ulicama. Kada crkveno zvono objavi podne, kamioni puni paradajza ulaze u grad, dok povici “Pa-ra-dajz, pa-ra-dajz!” dostižu krešendo. Zatim, kada se začuje paljba iz vodenog topa, glavni događaj počinje. To je zeleno svetlo za bacanje paradajza na ostale učesnike u napadima svih vrsta. Učesnici izvode lobove na daljinu, ubijaju iz blizine i zakucavaju sa srednje udaljenosti. Kakva god da je vaša tehnika, dok se događaj završi, izgledaćete (i osećati se) potpuno drugačije. Skoro sat vremena nakon početka, bombaši natopljeni paradajzom nastavljaju igru u moru gnjecavog sosa, gde vrlo malo toga i dalje podseća na paradajz. Drugi pucanj iz topa označava kraj bitke. |