Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio taj prvi sudbonosni paradajz koji je započeo La Tomatina revoluciju? Istina je da niko ne zna. Možda je u pitanju bila pobuna protiv Franka, ili karneval koji je izmakao kontroli. Prema najpopularnijoj verziji priče, tokom Los Gigantes festivala 1945. godine (parada sa ogromnim papir-maše lutkama), lokalci su hteli da organizuju tuču kako bi privukli pažnju. Zadesili su se na obližnjim kolicima sa povrćem i počeli da bacaju zrele paradajze. Nedužni posmatrači su se umešali sve dok scena nije prerasla u masivnu borbu letećeg voća. Podstrekivači su morali da otplate štetu prodavcima paradajza, ali to nije sprečilo dalje organizovanje borbi paradajzom - i rođenje nove tradicije. U strahu od buntovne eskalacije, vlasti su donele, opustili i potom ponovo uveli niz zabrana 1950-ih godina. 1951. godine lokalci koji su prkosili zakonu bili su zatvoreni sve dok javnost nije zatražila njihovo oslobađanje. Najpoznatija izražena drskost prema paradajz zabrana desila se 1957. godine kada su zagovornici održali lažnu sahranu paradajza, sve sa sandukom i povorkom. Posle 1957. lokalna vlast je odlučila da se prilagodi situaciji, postavila je nekoliko pravila i prihvatila ćaknutu tradiciju. Iako paradajzi ovde imaju glavnu ulogu, cela nedelja proslava vodi do kranjeg događaja. U pitanju je proslava Bunjolskih svetaca zaštitnika, Device Marije i Sv Luisa Bertrandskog sa uličnim paradama, muzikom i vatrometima u veselom španskom maniru. Kako bi sakupili snagu za predstojeću gužvu, ogromna paelja se služi na veče borbe, koja predstavlja dobro poznato valencijsko jelo koje se sastoji iz pirinča, morskih plodova, šafrana i maslinovog ulja. Danas, ovaj do sada neuređeni festival je dobio i neka pravila. Organizatori su otišli toliko daleko da su počeli da kultivišu posebnu vrstu paradajza neprijatnog ukusa samo za ovaj godišnji događaj. Proslava počinje oko 10h ujutru kada se učesnici trkaju da zgrabe šunku zakačenu na vrh masnog stuba. Posmatrači ih prskaju crevima dok pevaju i igraju po ulicama. Kada crkvena zvona označe podne, kamioni krcati paradajzima stižu u grad, dok skandiranja ˝Paradajzi, paradajzi˝ dostižu vrhunac. Potom, pucnjem vodenog topa glavni događaj počinje. To je zeleno svetlo za smrskanje i bacanje paradajza u velikim napadima protiv učesnika. Bacači paradajza na daljinu, neposredne ubice i horozi na srednju daljinu. Koja god da je vaša tehnika, dok se sve završi, izgledaćete (i osećati) skroz drugačije. Skoro sat kasnije, bombaši prekriveni paradajzom ostavljeni su da se igraju u moru mljackave ulične salse gde je malo šta ostalo što bi ličilo na pparadajz. Drugi pucanj vodenog topa označava kraj borbe. |