curdling of milk zgrušavanje mleka
Creator: | |
Language pair: | Da Inglese a Serbo |
Definition / notes: | The curdling of milk occurs when the acidity of milk is increased (for instance, by adding rennet or an edible acidic substance) that causes milk proteins (casein) to tangle into solid masses, or curds. |
Your current localization setting
Italiano
Select a language
Close search