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Glossary entry

English term or phrase:

stir fried vegetables

Danish translation:

lynstegte grønsager

Added to glossary by Susanne Roelands
May 2, 2005 08:32
19 yrs ago
English term

stir fried vegetables

English to Danish Other Cooking / Culinary
stir fried vegetables

(madlavning)
Proposed translations (Danish)
3 +9 lynstegte grønsager
5 +1 wok-grøntsager eller sauterede grøntsager i wok
4 stir fried
4 svitse
3 wok-mad uden kød

Proposed translations

+9
5 mins
Selected

lynstegte grønsager

I mange af mine kogebøger
Peer comment(s):
agree Christina Kjaergaard : Lynstegning er den korrekte oversættelse. Se f.eks. http://chinesefood.about.com/od/glossary/g/stirfry.htm
14 mins
agree aic
50 mins
agree Randi Stenstrop
59 mins
agree Mads Grøftehauge : Jeg ville evt. anvende 'wok-grøntsager' om grøntsager som er beregnet til lynstegning (stir-fry vegetables), men er enig i 'lynstegte g.' om grøntsager, som HAR været i wok'en (stir-fried v.).
1 hr
agree Suzanne Blangsted (X) : bortset fra at det staves grøntsager og ikke grønsager, behøver man ikke en vok til at lynstege grøntsager.
4 hrs
agree Pernille Chapman : Hvis det drejer sig om tilberedningmetode frem for ingredienser. Danskerne er vist ret glade for wok-madlavning for tiden, så Mads' kommentarer er helt i plet. (Grøn(t)sager kan staves på begge måder ifølge Retskrivningsordbogen).
5 hrs
agree Bente Sorensen : Min seneste danske kogebog fra "Kræftens Bekæmpelse" i Danmark bruger "lynstegte grønsager".
2 days 14 hrs
agree Eva Harbo Andersen (X) : Jeg har fjernet min tidligere kommentar, da jeg også lige har modtaget den seneste opskrift fra Kræftens Bekæmpelse med "lynstegte grønsager".
6 days
agree Will Matter
197 days
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4 KudoZ points awarded for this answer. Comment: "Tak til alle."
+1
5 mins

wok-grøntsager eller sauterede grøntsager i wok

Reference:

http://www.google.dk/search?hl=da&q=define%3A+%22stir+fry%22&meta=

http://www.google.dk/search?hl=da&q=wok%2Bgr%C3%B8ntsager&btnG=S%C3%B8g&meta=cr%3DcountryDK

Peer comment(s):
agree Lisbeth Mejer
0 min
neutral Jande : To saute in a wok is different than to stir fry in a wok. One can stir fry vegetables in anything e.g. a pan
18 hrs
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2 hrs

stir fried

the option is of course not to translate the term!
Reference:

http://www.ostedvin.dk/Gran_Chardonnay.html

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10 hrs

wok-mad uden kød

this was what it was called by my friends last week in Denmark
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12 hrs

svitse

Man kan også svitse grøntsager
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