Nov 17, 2009 17:06
14 yrs ago
Swedish term
lammytterfile
Swedish to English
Other
Food & Drink
cuts of meat
appears in list of cuts of lamb
Proposed translations
(English)
3 +1 | lamb sirloin | Hans Wang |
3 | fillet of beef | Dmitri Chik |
Proposed translations
+1
4 hrs
Selected
lamb sirloin
Sirloin is the outer part, the inner is called tenderloin.
2 KudoZ points awarded for this answer.
Comment: "Thanks again!"
4 hrs
fillet of beef
And now I don't have much time for my investigations, but I think that these wiki pages can really help you:
http://en.wikipedia.org/wiki/Beef#Cuts_of_beef
http://en.wikipedia.org/wiki/Beef_tenderloin
http://en.wikipedia.org/wiki/Category:Cuts_of_beef
And try googling "cuts of beef" also, good luck!
http://en.wikipedia.org/wiki/Beef#Cuts_of_beef
http://en.wikipedia.org/wiki/Beef_tenderloin
http://en.wikipedia.org/wiki/Category:Cuts_of_beef
And try googling "cuts of beef" also, good luck!
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