My name is Alessia Accornero, my mother tongue is Italian, as I've lived here since birth. German, Russian, and English are my biggest passions: not only the language itself but also their culture, food, history, and customs.

I decided to focus on technical texts, finance, agriculture, and F&B as I love understanding the financial world which surrounds our lives, technical texts are the most curious for me and so intriguing, while agriculture and F&B are part of my life since many years: I come from an agricultural environment and I worked for several years in the F&B world, becoming one of my passion.

Apart from all the important aspects regarding the translation itself, some qualities are essential for a translator: meticulous and precise, flexible, and punctual.

To deepen and improve my knowledge I attended a Master's degree in Translation and Interpreting (University of Genoa) after a Bachelor's degree in Science of linguistic mediation (University of Turin).

Last year I worked for Azienda Agricola Accornero Vini, where I translated a technical-literary photographic dossier on wine production.

I worked for "Kaleidoscope Copywriting & Translations" and I'm currently working with some translation agencies.