Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 15 '22 esl>eng Suflado crispy broth pro closed no 4 Nov 14 '16 esl>eng Osmotizar infuse pro closed ok - Nov 10 '16 esl>eng sacar la plumilla de las sepietas quill pro closed no - Jun 6 '15 ita>eng al profumo di scented pro closed ok 4 Jan 2 '15 ita>eng liquoreria aromatizzata XXXX, producer of spirits and aromatized wines pro closed ok 4 Dec 30 '14 ita>eng tagliato al coltello hand-chopped pro closed ok - Apr 8 '14 ita>eng nappato napped with pro closed no - Nov 8 '13 ita>eng ostia edible paper pro closed ok - Dec 11 '11 ita>eng incidere – senza perforare cut down to the pit on one side (without cutting all the way through the plum) easy closed ok 4 Jan 19 '11 deu>eng Parmaschinkenrand barded with Parma ham pro closed ok - Jan 14 '10 ita>eng spaghetto espresso quick spaghetti pro closed ok - Oct 30 '09 esl>eng que se dice pronto before they're ready pro closed ok Asked | Open questions | Answered