Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 24 '10 ita>esl biscotto charlotte Charlotte/ bizcochuelo Charlotte pro closed ok - Jul 23 '09 ita>esl scuola cuochi colegio de cocineros pro closed ok - Jul 23 '09 ita>esl istituto alberghiero instituto técnico de hotelería/escuela de hotelería pro closed ok - Sep 8 '08 ita>esl mantecatura y para darle consistencia de manteca/ mantecosa pro closed ok - Jul 26 '08 ita>esl tenuta in cottura por resistir largos tiempos de cocción pro closed ok - Apr 22 '08 ita>esl granella granola pro just_closed no - Feb 13 '08 ita>esl gelato variegato al cioccolato helado marmolado de chocolate easy just_closed ok - Nov 7 '07 ita>esl bontà a cuor leggero sabrosa / exquisita calidad a flor de piel pro closed ok 4 Nov 7 '07 ita>esl mantecato mantecoso/ cremoso/ helado pro closed ok - Oct 14 '07 ita>esl peperoncini ajíes easy closed ok - Oct 12 '07 ita>esl biscotti frollini, siringati, laminati galletitas de pastaflora, rellenas, bañadas pro closed ok - Sep 25 '07 ita>esl Granellato di mandorla granizado de almendras pro closed ok - Sep 25 '07 ita>esl Zuppa inglese bizcochuelo relleno pro closed ok Asked | Open questions | Answered