Glossary entry (derived from question below)
Spanish term or phrase:
cepas de bacterias
English translation:
strains of bacteria
Added to glossary by
Sheila Hardie
Sep 1, 2003 23:15
20 yrs ago
6 viewers *
Spanish term
Argentina
Experience in technical translations
Native in: Spanish 
Works in: English to Spanish, Spanish to English
sembrar cepas de bacterias
Spanish to English
Medical
Nutrition
nutrition
El yogur es una leche acidificad. Luego de la esterilización, se siembran distintas cepas de bacterias que, al producir fermentación, transforman la lactosa en ácido láctico. Estas bacterias impiden el desarrollo de gérmenes indeseables.
Proposed translations
(English)
Proposed translations
+3
8 mins
Sheila Hardie
Spain
Spain
Native in English
Works in field
Spain
passion des mots
Native in: English
Works in: Catalan to English, French to English, Spanish to English, and 2 more.
Related KudoZ points
:
24
Selected
add different strains of bacteria
HTH
Sheila
Kirkman's HypoAllergenic Pro-Bio Gold - [ Traduzca esta página ]
... a culture that is used in making yogurt. This strain produces lactic acid, which
encourages a good environment for the resident bacteria (Acidophilus and ...
www.kirkmanlabs.com/products/probiotics/ pro_bio/H_PROBIO_Gold_C_60_Spec042.html - 46k - 1 Sep 2003 - En caché - Páginas similares
yogurt making supply - [ Traduzca esta página ]
... However, I have been making my Cheesemaking 101 ... Actually, yogurt differs from soft
cheese in 3 respects: a thermophilic (high temperature) strain of bacteria ...
www.qsyu.com/town/kerosene-lamp-part.htm - Páginas similares
Just add a few strains of bacteria to milk, let them convert milk sugars to lactic acid and watch it curdle as the acid works the protein into knots. Viola! A star is born!
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Note added at 11 mins (2003-09-01 23:26:52 GMT)
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http://www.medicinalfoodnews.com/vol03/issue2/yogurt.htm
Yogurt is perhaps one of the best known probiotic products. It is a probiotic because it contains live bacteria when eaten. Yogurt is made by adding at least two and sometimes three or four strains of bacteria to milk. These bacteria ferment the milk, lower its pH (make it more acidic), change its texture, and increase the digestibility of the milk proteins.
Sheila
Kirkman's HypoAllergenic Pro-Bio Gold - [ Traduzca esta página ]
... a culture that is used in making yogurt. This strain produces lactic acid, which
encourages a good environment for the resident bacteria (Acidophilus and ...
www.kirkmanlabs.com/products/probiotics/ pro_bio/H_PROBIO_Gold_C_60_Spec042.html - 46k - 1 Sep 2003 - En caché - Páginas similares
yogurt making supply - [ Traduzca esta página ]
... However, I have been making my Cheesemaking 101 ... Actually, yogurt differs from soft
cheese in 3 respects: a thermophilic (high temperature) strain of bacteria ...
www.qsyu.com/town/kerosene-lamp-part.htm - Páginas similares
Just add a few strains of bacteria to milk, let them convert milk sugars to lactic acid and watch it curdle as the acid works the protein into knots. Viola! A star is born!
--------------------------------------------------
Note added at 11 mins (2003-09-01 23:26:52 GMT)
--------------------------------------------------
http://www.medicinalfoodnews.com/vol03/issue2/yogurt.htm
Yogurt is perhaps one of the best known probiotic products. It is a probiotic because it contains live bacteria when eaten. Yogurt is made by adding at least two and sometimes three or four strains of bacteria to milk. These bacteria ferment the milk, lower its pH (make it more acidic), change its texture, and increase the digestibility of the milk proteins.
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement."
16 mins
bacterial strain cultures are grown
Maintenance of Bacterial Strains
Formato de archivo: PDF/Adobe Acrobat
... Do not grow the cultures too long. ... Page 3. Maintenance of Bacterial Strains, page 3 1999 Science in the Real World...
www.umsl.edu/~microbes/pdf/maintenanceofbacteria.pdf
Así podrías ponerlo tal como viene tu oración. Suerte,
Silvia
Engineering bacterial strains through the chromosomal... 1999). In this work, we explored the improvement of the ability to degrade, and eventually, grow on chloroaromatics in bacterial strains that accumulate ...
ejb.ucv.cl/content/vol5/issue2/full/7/ -
Formato de archivo: PDF/Adobe Acrobat
... Do not grow the cultures too long. ... Page 3. Maintenance of Bacterial Strains, page 3 1999 Science in the Real World...
www.umsl.edu/~microbes/pdf/maintenanceofbacteria.pdf
Así podrías ponerlo tal como viene tu oración. Suerte,
Silvia
Engineering bacterial strains through the chromosomal... 1999). In this work, we explored the improvement of the ability to degrade, and eventually, grow on chloroaromatics in bacterial strains that accumulate ...
ejb.ucv.cl/content/vol5/issue2/full/7/ -
+1
25 mins
inoculate bacterial strains
Literal, pero usando el jargón técnico.
inoculate = inocular
Verifique en estos sitios (de las referencias):
inoculate. The American Heritage® Dictionary of the English ...
inoculate. The American Heritage® Dictionary of the English Language:
Fourth Edition. 2000. ... 2000. inoculate. SYLLABICATION: in·oc·u·late. ...
www.bartleby.com/61/46/I0154600.html
inocular - Diccionario Ingles-Español WordReference.com
... Source: The Collins Concise Spanish Dictionary © 2002 HarperCollins Publishers:
inocular verbo transitivo (medicina) to inoculate (contra against) (de with), ...
www.wordreference.com/es/en/ translation.asp?spen=inocular
inoculate = inocular
Verifique en estos sitios (de las referencias):
inoculate. The American Heritage® Dictionary of the English ...
inoculate. The American Heritage® Dictionary of the English Language:
Fourth Edition. 2000. ... 2000. inoculate. SYLLABICATION: in·oc·u·late. ...
www.bartleby.com/61/46/I0154600.html
inocular - Diccionario Ingles-Español WordReference.com
... Source: The Collins Concise Spanish Dictionary © 2002 HarperCollins Publishers:
inocular verbo transitivo (medicina) to inoculate (contra against) (de with), ...
www.wordreference.com/es/en/ translation.asp?spen=inocular
Reference:
Peer comment(s):
| agree |
Elena Sgarbo (X)
2 hrs
|
|
Gracias, Elena, esta es una opinión valiosa!
|
4 hrs
Gerard Burns Jr.
United States
United States
Native in English
United States
I'm careful.
Native in: English
Works in: Spanish to English, English, Portuguese to English
different strains of bacteria are added
This is very similar to Sheila's answer, but uses the passive voice, which maintains the descriptive nature of the passage. Using the active, "add different strains of bacteria" would be more approriate if the passage were a recipe that the reader is trying to follow.
IF it IS a recipe to be followed, then Sheila's answer might be better.
IF it IS a recipe to be followed, then Sheila's answer might be better.
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