GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:41 Nov 14, 2005 |
Italian to Spanish translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Sonia López Grande Spain Local time: 18:10 | ||||||
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Summary of answers provided | ||||
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4 +9 | bresaola |
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4 | bresaola (cecina) |
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bresaola Explanation: Tal cual, es un tipo de carne curada, seca. Mira este enlace: http://www.ft.com.uy/es_indexbuilder.php?target=es_products-... Saludos Sonia. |
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