Glossary entry (derived from question below)
Italiano term or phrase:
Sbriciolona
Inglese translation:
sbriciolona (crumbly fennel salami)
Added to glossary by
Umberto Cassano
Mar 11, 2007 21:27
18 yrs ago
1 viewer *
Italiano term
Juliet Halewood (X)
Sbriciolona
Da Italiano a Inglese
Altro
Cucina/Arte culinaria
Sbriciolona e pecorino di Pienza
a starter on a menu
a starter on a menu
Proposed translations
(Inglese)
| 3 +8 | sbriciolona (crumbly fennel salami) |
Umberto Cassano
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| 5 +2 | Sbriciolona |
Emanuela Galdelli
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Proposed translations
+8
1 ora
Umberto Cassano
Italia
Italia
Native in Italiano
Works in field
Italia
Translating and teaching with skill
Native in: Italiano
Works in: Da Inglese a Italiano, Da Italiano a Inglese
Related KudoZ points
:
32
Selected
sbriciolona (crumbly fennel salami)
Emanuela's answer is fine. However you may need to explain in english the meaning of "sbriciolona"....
Sbriciolona (tuscan crumbly fennel salami)
Sbriciolona/Finocchiona piccola - Fennel Salami
This salami is exceptionally fresh and crumbly having been made from minced pork belly meat.
The addition of wild fennel seeds make this traditional Tuscan salami very distinctive and flavoursome. The meat is additionally seasoned with salt, pepper and spices before being matured for 1 to 2 months.
There's no need to add anything to this other than a light fennel salad - simply slice and enjoy with a full bodied red wine.
http://www.theitaliangourmet.co.uk/meats.asp
HTH
Sbriciolona (tuscan crumbly fennel salami)
Sbriciolona/Finocchiona piccola - Fennel Salami
This salami is exceptionally fresh and crumbly having been made from minced pork belly meat.
The addition of wild fennel seeds make this traditional Tuscan salami very distinctive and flavoursome. The meat is additionally seasoned with salt, pepper and spices before being matured for 1 to 2 months.
There's no need to add anything to this other than a light fennel salad - simply slice and enjoy with a full bodied red wine.
http://www.theitaliangourmet.co.uk/meats.asp
HTH
4 KudoZ points awarded for this answer.
Comment: "Thanks, Umberto"
+2
3 min
Emanuela Galdelli
Italia
Italia
Native in Italiano
Works in field
Italia
Tourism, Cosmetics, Law, Medicine, Tech
Native in: Italiano 
Works in: Da Francese a Italiano, Da Inglese a Italiano, Da Italiano a Francese, and 3 more.
Sbriciolona
It remains in English, I think. It's really difficult to translate it.
See:
http://www.ilpanaio.it/
http://italianfood.about.com/od/tuscancooking/Tuscan_cooking...
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Note added at 4 mins (2007-03-11 21:31:27 GMT)
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it corresponds to "finocchiona", which is not translated:
http://www.ostemeraviglioso.it/pages/si_cucina_e.html
See:
http://www.ilpanaio.it/
http://italianfood.about.com/od/tuscancooking/Tuscan_cooking...
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Note added at 4 mins (2007-03-11 21:31:27 GMT)
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it corresponds to "finocchiona", which is not translated:
http://www.ostemeraviglioso.it/pages/si_cucina_e.html
Peer comment(s):
| agree |
Alfredo Tutino
30 min
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grazie, Alfredo
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| agree |
Rachel Fell
: you could put "Sbriciolona salami", maybe (?), but otherwise it would be a bit like trying to translate "Cheddar" - or "haggis"http://www.salumitoscani.com/tradizionali.htm
1 ora
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thanks Rachel, Correct!
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