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08:12 Mar 12, 2013 |
English to Japanese translations [PRO] Medical - Nutrition | |||||||
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| Selected response from: Naoki Watanabe United States | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | ポリオール |
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Summary of reference entries provided | |||
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FYI |
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ポリオール Explanation: Polyol are sugar-free sweeteners Reference: http://ebn.arkray.co.jp/disciplines/glycation/ages-03/ |
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31 mins |
Reference: FYI Reference information: Polyols, also known as sugar alcohols, are classified as carbohydrate sweeteners derived from natural. Xylitol is naturally occurring in strawberries and mushrooms, whereas Sorbitol for instance, is found in apples, pears and the fruits of the mountain ash, also known as the rowan. Mannitol for instance is found naturally occurring in kelp. These Polyols are easy to use as sugar replacers as long as their physico-chemical properties are understood. http://www.mcft.co.jp/mcft-e/usage/01_01.html polyol (pol´e4-ol). [音声] ポリオル(ポリヒドロキシアルコール.糖アルコールとイノシトール類のような,-OH(-ol)基を多く含む糖). polyol dehydrogenases ポリオルデヒドロゲナーゼ(糖アルコールの単糖類への脱水素反応を触媒する酸化酵素(EC class 1.1).例えば,L-イジトールデヒドロゲナーゼとアルドースレダクターゼをさす). ステッドマン医学大辞典 改訂第5版 |
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