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AERATED DOUGH

French translation: pâte à pain aérée

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase: AERATED DOUGH
French translation:pâte à pain aérée
Entered by: GILLES MEUNIER

14:27 Sep 20, 2019
English to French translations [PRO]
Tech/Engineering - Patents / (in a patent) METHOD FOR PRODUCTION OF BREAD FROM AERATED DOUGH
English term or phrase: AERATED DOUGH
A method for producing bread using aerated dough forming an aerated foam-like structure, comprising processes of mixing dough, aerating the dough, dividing the dough into portions of specified weight and baking of the bread, characterized in that the division process is performed after completion of the mixing process, before the aération process, which is performed separately for each portion of dough, after which the aerated dough is baked into bread, wherein the aération process is performed under a pressure of no less than 0.3 MPa
sara sara (X)
Italy
Local time: 23:10
pâte à pain aérée
Explanation:
-
Selected response from:

GILLES MEUNIER
France
Local time: 23:10
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3pâte à pain aérée
GILLES MEUNIER
4pâte aérée
FX Fraipont (X)
4pâte aérée
KOUETCHOU Aris


  

Answers


4 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
aerated dough
pâte aérée


Explanation:
..

FX Fraipont (X)
Belgium
Local time: 23:10
Native speaker of: Native in FrenchFrench
PRO pts in category: 652
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19 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
aerated dough
pâte à pain aérée


Explanation:
-

GILLES MEUNIER
France
Local time: 23:10
Native speaker of: French
PRO pts in category: 1105
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  writeaway: oui, puisque c'est 'bread dough'
1 hr
agree  Thomas Senepart
17 hrs
agree  Bridget Jean
2 days 18 hrs
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
pâte aérée


Explanation:
Dans le processus de fabrication du pain, après avoir mélangé les ingrédients de la pâte jusqu'à ce qu'elle soit lisse, on la laisse reposer pendant huit heures minimum. Une fois qu'elle a gonflé elle prend de l'air(pâte aérée). On la découpe ensuite, et on la presse avec ses doigts pour la dégazer.

Example sentence(s):
  • Une fois la pâte mélangée et reposée, on obtient une pâte aérée
KOUETCHOU Aris
Local time: 22:10
Native speaker of: French
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