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14:54 Nov 3, 2008 |
English to Chinese translations [PRO] Wine / Oenology / Viticulture Additional field(s): Cooking / Culinary | |||||||||||
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Selected response from: nigerose China Grading comment
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Summary of translations provided | ||||
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4 +2 | 酒渣 |
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酒渣 Definition from 中国葡萄酒联盟: LEES:酒渣。发酵结束后,死亡的酵母细胞在发酵容器底部所形成的沉积物。白葡萄酒藏酿中常需搅拌酒渣,增添酵母气味和味觉的组成。 Example sentence(s):
Explanation: lees有翻译成酒渣、酒底、酒泥的,根据《英汉发酵工业词汇》lees词条:沉淀物;酒渣,选择“酒渣”为最合适中文术语。 |
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