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Chinese translation: 酒渣

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:lees
Chinese translation:酒渣

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14:54 Nov 3, 2008
English to Chinese translations [PRO]
Wine / Oenology / Viticulture
Additional field(s): Cooking / Culinary
English term or phrase: lees
Definition from winedoctor:
A heavy sediment consisting of dead yeast cells and other solid matter such as grape pulp, pips and so on. Keeping the wine on the lees, especially if they are stirred from time to time, may be beneficial to the wine, imparting extra flavour and body. Eventually, however, they must be removed. This may be achieved by racking the wine off the lees. Residual solid matter may be removed by filtration.

Example sentence(s):
  • Some wines (usually white) are left in contact with their lees to increase the complexity and enhance the structure of the finished wine. By leaving the juice to remain on top of the lees (and/or occasional stirring) after fermentation, all the dead yeast and skins, etc., can provide additional flavors, body, and richness. Wine weekly
  • We recommend racking and aerating the wine, with temporary removal of the lees. This practice has the double advantage of eliminating unpleasant odours and making it possible to continue ageing on the lees. The lees are kept separately in barrel and stirred frequently, then put back into the wine VITIS-VEA
  • During wine aging on lees, some membrane lipids of yeast lees, in contact with dissolved oxygen at low concentration, may undergo mild oxidation explaining the capacity of yeast lees to consume oxygen. CAT.INIST
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酒渣
Definition:
LEES:酒渣。发酵结束后,死亡的酵母细胞在发酵容器底部所形成的沉积物。白葡萄酒藏酿中常需搅拌酒渣,增添酵母气味和味觉的组成。
Selected response from:

nigerose
China
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4 KudoZ points were awarded for this answer



Summary of translations provided
4 +2酒渣
nigerose


  

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30 days   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
酒渣


Definition from 中国葡萄酒联盟:
LEES:酒渣。发酵结束后,死亡的酵母细胞在发酵容器底部所形成的沉积物。白葡萄酒藏酿中常需搅拌酒渣,增添酵母气味和味觉的组成。

Example sentence(s):
  • Taste of lees. Unpleasant taste acquired by wines kept for too long on their lees. 酒渣味:由于葡萄酒与酒渣接触时间过长而带上的令人不快的味道。 - 葡萄酒的感观评价常用术语  

Explanation:
lees有翻译成酒渣、酒底、酒泥的,根据《英汉发酵工业词汇》lees词条:沉淀物;酒渣,选择“酒渣”为最合适中文术语。
nigerose
China
Local time: 09:29
Native speaker of: Native in ChineseChinese
PRO pts in category: 4

Votes in favor of/against selecting this as the best translation of the term asked
Yes  Chaobcn
8 hrs

Yes  MMBB: Yes
33 days
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