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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 17 '06 sve>eng restaurangförsäljning restaurant sales business/sales to restaurants pro just_closed no
4 May 26 '06 esl>eng tapas y hors d’oeuvres tapas and hors d'oeuvres pro closed no
- Jan 15 '06 esl>eng mantecación butter manufacturing/production pro closed ok
- Nov 20 '05 por>eng banana recheada (pastel de banana) stuffed bananas pro closed ok
- Nov 7 '05 esl>eng de origen, como el vino, explanation pro closed ok
- Sep 13 '05 esl>eng troqueladora positiva molder and cutter/die cutter pro closed ok
- Sep 9 '05 fra>eng croûteur dehydrator or dessicator pro closed ok
- Aug 26 '05 eng>eng oven development, break, shred not for points pro closed no
4 May 1 '05 ita>eng bombaggio swelling or swollen cans pro closed ok
- May 1 '05 ita>eng marnine either (marl)stone or if it's a typo, marine/fish prep surface pro just_closed no
4 May 1 '05 ita>eng svestizione flaying or skinning/stripping (meat) or fish table pro closed ok
- Mar 17 '05 fra>eng gros lait farmer's (fresh) cheese pro closed ok
- Mar 17 '05 esl>eng verbenas Lemon verbena pro closed ok
Asked | Open questions | Answered