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belinjo fruit

Italiano translation: MALINJO, BLINJO, o BELINJO

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VOCE DI GLOSSARIO (PRELEVATA DALLA DOMANDA QUI SOTTO)
Termine o frase Inglese:belinjo fruit
Traduzione in Italiano:MALINJO, BLINJO, o BELINJO
Inserita da: didiv
Opzioni:
- Contribuisci a questa voce
- Include in personal glossary

15:18 Dec 24, 2005
Traduzioni da Inglese a Italiano [PRO]
Alimenti e Latticini
Termine o frase Inglese: belinjo fruit
potato crisps;
crisps made from the belinjo fruit;
vanilla powder;
soya-bean jelly;
didiv
Local time: 11:06
MALINJO, BLINJO, o BELINJO
Spiegazione:
http://www.asiafood.org/glossary_1.cfm?alpha=M&wordid=2762&s...
Melinjo Nut
Gnetum gnemon

The small oval fruits of the gnemon tree, which are both red and green, contain a seed which is used to make tantalising, deep-fried crisps known as melinjo nut crackers. In Indonesia they are called emping melinjo or belinjo. They may be labelled 'melinjo wafers', 'dried bitter nuts' or 'bitter nut crackers'. Some brands list the ingredients as melinjo nuts and tapioca starch. Others simply state that they are melinjo nuts, and indeed they look like nuts which have been rolled out thinly. One source states: 'The fruit consists of little more than the skin and a hard pip. The whole fruit is boiled, dried and then flattened . . .' Another source says the seed is ground into flour, then pressed into a thin wafer and dried in the sun. Whatever the method, the crackers are parchment coloured, thin circles 2.5-3.5 cm (1- 1 1/2 in) in diameter, with somewhat jagged edges.

http://food.oregonstate.edu/glossary/b.html
MALINJO, BLINJO, or BELINJO (Gnetum ganemon)
is an evergreen tree that has fruit about one inch long and shaped like a very large bean. The pulp is removed and the kernel pounded fat and round. These sun-dried disks become quite brittle. They are then dee-fried in oil into crisp wafers.
Risposta fornita da:

Gian
Italia
Local time: 11:06
Grading comment
grazie!
A questa risposta sono stati assegnati 4 punti KudoZ



Riepilogo di tutte le risposte fornite
4 +1MALINJO, BLINJO, o BELINJO
Gian


  

Risposte


29 min   Affidabilità: Answerer confidence 4/5Answerer confidence 4/5 approvazioni dei colleghi (rete) +1
MALINJO, BLINJO, o BELINJO


Spiegazione:
http://www.asiafood.org/glossary_1.cfm?alpha=M&wordid=2762&s...
Melinjo Nut
Gnetum gnemon

The small oval fruits of the gnemon tree, which are both red and green, contain a seed which is used to make tantalising, deep-fried crisps known as melinjo nut crackers. In Indonesia they are called emping melinjo or belinjo. They may be labelled 'melinjo wafers', 'dried bitter nuts' or 'bitter nut crackers'. Some brands list the ingredients as melinjo nuts and tapioca starch. Others simply state that they are melinjo nuts, and indeed they look like nuts which have been rolled out thinly. One source states: 'The fruit consists of little more than the skin and a hard pip. The whole fruit is boiled, dried and then flattened . . .' Another source says the seed is ground into flour, then pressed into a thin wafer and dried in the sun. Whatever the method, the crackers are parchment coloured, thin circles 2.5-3.5 cm (1- 1 1/2 in) in diameter, with somewhat jagged edges.

http://food.oregonstate.edu/glossary/b.html
MALINJO, BLINJO, or BELINJO (Gnetum ganemon)
is an evergreen tree that has fruit about one inch long and shaped like a very large bean. The pulp is removed and the kernel pounded fat and round. These sun-dried disks become quite brittle. They are then dee-fried in oil into crisp wafers.


Gian
Italia
Local time: 11:06
Madrelingua: Italiano
Punti PRO nella categoria: 50
Grading comment
grazie!

Commenti dei colleghi su questa risposta (e interventi di chi ha risposto)
accordo  dieter haake: buone Feste
18 ore
  -> Grazie altrettanto!
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