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  3. Cooking / Culinary

FAT TOM

04:12 Mar 23, 2017
This question was closed without grading. Reason: No acceptable answer

English to French translations [PRO]
Tech/Engineering - Cooking / Culinary / Food safety
English term or phrase: FAT TOM
Hello, I am translating a food safety manual and have not been able to find a French equivalent of FAT TOM, an acronym used by the food industry to describe the six favorable conditions required for the growth of food-borne pathogens: https://en.wikipedia.org/wiki/FAT_TOM

Savez-vous s'il existe une abréviation semblable en français? Merci beaucoup.
Sophie Oliveau-Moore


Summary of answers provided
4 +1ETTANO
FX Fraipont (X)


  

Answers


1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
fat tom
ETTANO


Explanation:
"Qu'est-ce qui fait pousser une bactérie ? Facteurs nécessaire à la croissance bactérienne
Pour croître la bactérie a besoin d' @ ETTANO (pas d'éthanol !)
@ETTANO = Eau + Temps + Température + Acidité + Nutriments + Oxygène.
@ETTANO: les valeurs critiques dépendent évidemment de l'espèce bactérienne
E- Eau, humidité suffisante, mesurée par: Aw
T- Temps : durée suffisante dans les bonnes conditions
T- Température permettant la croissance
A- Acidité, pH permettant la croissance. Bactery préfère la neutralité. Est-elle Suisse ?
N- Nutriments : les bactéries doivent manger !
O- Oxygène, ou PAS d'oxygène (anaérobiose) : cela dépend de la bactérie"
Ecologie Microbienne des Aliments - Corpet
http://fcorpet.free.fr/.../Cours-Ecologie-Microbienne-polyWo...


FX Fraipont (X)
Belgium
Local time: 15:25
Native speaker of: Native in FrenchFrench
PRO pts in category: 201

Peer comments on this answer (and responses from the answerer)
agree  Tony M
31 mins
  -> thanks Tony!
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